Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Health Sciences: Food & Nutrition Print Resources

Food & Nutrition Book & Ebook Resources

  • The Cambridge World History of Food, ebook
  • The Columbia Encyclopedia of Nutrition. [Ref 641.03 C726 1988]
  • CRC Desk Reference for Nutrition. 2nd ed. [Ref 641.1 B486c2 2005]
  • Dictionary of Food Ingredients. 2nd ed. [641.1 I24d2 1989]
  • Encyclopedia of Food and Culture. [Ref 641.3 E56 2003] 3 vols. Also available online.
  • Encyclopedia of Foods : A Guide to Healthy Nutrition. [Ref 641.1 E56 2002]
  • The Encyclopedia of Nutrition and Good Health. 2nd ed. [Ref 641.1 R775e2 2003] Also available online.
  • The Encyclopedia of Obesity and Eating Disorders. 2nd ed. [Ref 616.85 C344e2 2000]
  • Nutrition and Well Being A to Z. [Ref 641.1 N976J 2004] 2 vols.