LION: Health Sciences: Food & Nutrition Print Resources

Food & Nutrition Book & Ebook Resources

The Cambridge World History of Food, ebook
The Columbia Encyclopedia of Nutrition. [Ref 641.03 C726 1988]
CRC Desk Reference for Nutrition. 2nd ed. [Ref 641.1 B486c2 2005]
Dictionary of Food Ingredients. 2nd ed. [641.1 I24d2 1989]
Encyclopedia of Food and Culture. [Ref 641.3 E56 2003] 3 vols. Also available online.
Encyclopedia of Foods : A Guide to Healthy Nutrition. [Ref 641.1 E56 2002]
The Encyclopedia of Nutrition and Good Health. 2nd ed. [Ref 641.1 R775e2 2003] Also available online.
The Encyclopedia of Obesity and Eating Disorders. 2nd ed. [Ref 616.85 C344e2 2000]
Nutrition and Well Being A to Z. [Ref 641.1 N976J 2004] 2 vols.

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